Low-calorie products
- Författare
- M. G. Lindley Gordon Gerard Birch
- (Edited by G.G. Birch and M.G. Lindley., "An industry-university co-operation symposium under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987", Includes bibliography and index.)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Elsevier | 1988 | Storbritannien, London | xii, 287 sidor. ill., diagr., tab. |